Savour the exquisite flavours of Hinghwa cuisine
Festival-goers can expect to savour an array of over 30 Hinghwa delicacies, desserts, and drinks, made with the freshest and finest ingredients sourced directly from Putian, China. One of the dishes not to be missed is the Fumao Pork Puff Pastry（复茂肉饼) by Fumao Bakery (复茂饼匠), a traditional bakery that has withstood the test of time. The bakery has successfully preserved the recipe of the Fumao Pork Puff Pastry for over a century.
Attendees can savour unique Hinghwa offerings such as Pickled Olive Skewer 姜橄榄串, Tofu Meatballs with Pork Meat in Thick Soup 天九湾炝肉, and Oyster Cake 海蛎饼 and Hinghwa Red Rice Cake 兴化红团 that is filled with green bean paste, a symbolic treat traditionally enjoyed during festivities in Putian. Visitors will also be able to catch the complex process of hand-making these traditional treats on-site. These dishes are also rarely available in Singapore.
Dishes available at the inaugural Hinghwa Food & Cultural Festival
Braised Abalone Skewer 卤水鲍鱼串
Braised Pig Intestine Skewer 九转粉肠串
Chilled Jello Worm 阿溜土笋冻
Chilled Loquat in Herbal Jelly 薄荷枇杷冻
Crispy Fried Seaweed Oyster Crispy Fried Seaweed Oyster
Farmhouse Oyster Soup 农家海蛎汤
Fried Hinghwa Been Hoon with Soy Milk 豆浆炒米粉
Fried Seaweed 头水炸紫菜
Fumao Pork Puff Pastry 复茂肉饼
Green Olive 青橄榄
Hanjiang-style Spring Roll 涵江春卷
Hinghwa Bean Curd Stew 兴化焖豆腐
Hinghwa Bian Rou Soup 兴化扁肉汤
Hinghwa Crispy Oyster 兴化海蛎煎
Hinghwa Guo Bian Hu 兴化锅边糊
Hinghwa Pancake 兴化煎粿
Hinghwa Pan-fried Bun 兴化煎包
Hinghwa Red Rice Cake 兴化红团
Hinghwa Steamed Rice Cake 兴化印糕
Hinghwa Sweet & Sour Pork 兴化荔枝肉
Hinghwa Sweet Potato Bun 兴化番薯包
Oyster Cake 海蛎饼
Peanut Soup 花生汤
Pickled Olive Skewer 姜橄榄串
Putian Seafood Lor Mee 莆田海鲜卤面
Salt Baked Pork Liver 盐焗猪肝
Shan Li Ca Fen 山里擦粉
Snow Fungus & Longan Soup 桂圆银耳汤
Steamed Golden Cake 京粿
Sweet Potato Noodle with Tofu Meatballs 豆丸泗粉
Tofu Meatballs with Pork Meat in Thick Soup 天九湾炝肉
白梨枇杷--蔡昊
There will also be drinks available such as the nutritious Red Mushroom Tea (红姑茶) and Bayberry Tea with Iced Berry Cubes (杨梅水). Expertly curated and prepared by top chefs from China and Singapore, this culinary extravaganza promises an unforgettable and unique experience for visitors of all ages.
Bayberry Tea 杨梅水
Chinese Loquat Tea 枇杷花茶
Fujian Tie Guan Yin 福建铁观音
Golden Oolong Tea 蜜香乌龙茶
Homemade Barley 自制薏米水
Red Mushroom Tea 红菇茶
